• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Feel Good Fam

Mindful Matters & Delectable Dishes for a Happy & Healthy Family

  • Motherhood
  • Recipes
  • Health & Remedies
  • Blog
  • About

Chicken Broth

Yum

By Fatema Leave a Comment

A versatile super food that goes well with many dishes?

It doesn’t get much better than that! 

Ahhh chicken broth, so good, so nutritious. The best part is you can easily make it in about an hour in a pressure cooker. Chicken broth gives amazing flavor to soups, rice dishes, almost anything really, even pasta! I like to cook my baby’s brown rice and quinoa in chicken broth which not only gives it great flavor but it’s also packed with nutrients and immune system boosting properties. Simply put, chicken broth is a super food, one that’s good for respiratory infections, leaky gut, bone & skin health, joint pain, inflammation, and more.




Chicken Broth
 
Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
Ingredients
  • 1 whole chicken
  • 3 carrots
  • 3 celery stalks
  • 3 turnip
  • 1 batch parsley
  • 1 tablespoon Himalayan salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic
  • ¼ teaspoon turmeric
  • 1 tablespoon apple cider vinegar
  • 20 cups water (or fill to top of pot)
Instructions
  1. Put a whole chicken in pressure cooker, add 3 carrots, 3 celery stalks, 1 tablespoon salt, ½ teaspoon pepper, ½ teaspoon garlic, ¼ teaspoon turmeric, and 1 tablespoon apple cider vinegar. Fill pot to the top with water, secure the lid and cook on high for 1 hour.
  2. When the chicken is cooked, remove from pot and place it on a plate and allow to cool before handling.
  3. While chicken is cooling, place a big bowl in the sink, and on top of the bowl place a colander and empty pot into the colander. Remove the colander from inside the bowl and set it aside on top of another plate. Pour chicken broth into glass containers leaving 2* inches from the top. Allow to cool before securing tops and putting in freezer.
  4. Debone chicken.*
  5. Puree remnants of chicken broth ingredients into a nutritious soup puree.
Notes
The broth can last in the fridge for up to 1 week or 3 months in the freezer.

*If you fill your glass jar all the way your jar may break in the freezer. Make sure to leave some room if you do plan on storing in the freezer.

*The deboned chicken can be put to good use in recipes like Chicken Salad Sandwiches.
3.5.3229

 

Filed Under: Recipes Tagged With: broth, chicken

Next Post: Homemade Mayo »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

  • Email
  • Instagram
  • Pinterest

Hi, I'm Fatema! I love to promote good eating and healthy living. That's what Feel Good Fam is all about!
Read More...

Recent Recipes

Coconut Cashew Date Rolls

Hummus

Chocolate Coconut Peanut Butter Cookies

Crunch Bars

Copyright © 2021 Feel Good Fam · contact · terms · privacy