Crispy, crunchy, golden graham crackers.
Great with chocolate, marshmallows, and a cozy campfire!
Craving a crispy, crunchy snack? Try these homemade graham crackers made with Einkorn Flour! Who would have thought they could be so easy to make at home? They work great as a standalone dessert or snack, or as a key ingredient when making s’mores. I also like to use these graham crackers with other recipes like my Mini Cheesecakes. The dough for this recipe only takes 5 minutes from start to finish. If you just want graham cracker crumbs then you can skip measuring the dough and just roll it out to ¼ inch thick and stick it into the oven. So the next time you want graham crackers, skip the premade boxed ones and give this recipe a try and you’ll see just how easy it is to make great tasting, homemade graham crackers!
- 2 ¼ cup einkorn flour 8.2 oz
- ⅓ cup coconut sugar
- ½ teaspoon himalayan salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 6 tablespoons salted butter
- ¼ cup + 1 tablespoon honey
- ¼ cup + 1 tablespoon milk
- ½ teaspoon of granulated white sugar for dusting
- Begin by sifting dry ingredients into the bowl of a stand mixer* and give it a quick stir. Next, add all liquid ingredients and stir for one minute until dough forms.
- Roll dough in between two pieces of parchment paper until it is 12 x 10 inches* (30.4 x 25.4 cm) and about ⅛ inch thick.
- Measure and cut the dough for the desired graham cracker size. I used 3 x 5 inch for mine. Place the dough (and parchment paper) onto a baking sheet and leave in fridge for 30 minutes or until firm.
- Preheat oven to 325°F. Take the dough out of the fridge, remove the top piece of parchment paper, and use a knife or pizza cutter to make rectangles. Use a fork or the end of a wooden skewer to poke holes in each rectangle.
- Sprinkle granulated sugar on the graham cracker dough and place in oven for 18 minutes. It may look soft but as it cools it will become crispy. Place on wire rack to cool. Once cooled, break into pieces. For even rectangles use a knife to cut along the lines.
*This recipe can be made with a hand mixer, as well as in a food processor.
*The shape of the dough does not have to be a rectangle, it can be worked into other shapes or you can use a cookie cutter if you desire.
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