Homemade Mayo
 
Prep time
Total time
 
Serves: 1 Cup
Ingredients
  • 1 egg
  • 1 cup avocado oil
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon mustard
  • ½ teaspoon salt
  • ½ tablespoon lemon juice
Instructions
  1. Place egg yolks, oils, vinegar, lemon juice, and mustard in a tall cup or mason jar with a wide mouth.
  2. Place immersion blender on the bottom and very slowly pulse from the bottom until you see your mayo slowly coming together and veins of oils showing.
  3. Add salt, pepper, and slowly begin moving immersion blender up to incorporate the oil with the egg yolks.
  4. When you have reached a thick consistency your mayo is done!
Notes
Can be refrigerated for up to 1 week.
Recipe by Feel Good Fam at https://www.feelgoodfam.com/homemade-mayo/