Whipped Cream Cheese Frosting
Prep time
Total time
Serves: 12 Cupcakes
Ingredients
- 16 oz. heavy whipping cream
- 8 oz. package cream cheese (cold)
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
Instructions
- Before you begin*, place metal bowl and balloon whisk into freezer for 10 minutes.
- Pour heavy whipping cream into metal bowl of stand mixer and turn on medium. Beat whipping cream until stiff peaks form, empty into another bowl and set aside.
- In the same metal bowl of stand mixer without washing combine cream cheese, sugar, and vanilla beat until smooth then using a spatula fold* in whipped cream.
- Use immediately to frost or pipe. Put leftovers into fridge in an airtight container.
Notes
*Freezing the bowl and whisk will help with firming up the heavy whipping cream.
*Do not over fold or your whipped cream will deflate and become runny.
This recipe needs to be handled quickly, as the heat from your hands will prevent it from piping stiff.
*Do not over fold or your whipped cream will deflate and become runny.
This recipe needs to be handled quickly, as the heat from your hands will prevent it from piping stiff.
Recipe by Feel Good Fam at https://www.feelgoodfam.com/whipped-cream-cheese-frosting/