Chocolate Coconut Peanut Butter Cookies
Prep time
Cook time
Total time
Serves: 12 Cookies
  • 1 cup peanut butter
  • 1 ½ cup shredded coconut flakes
  • ¼ cup honey or sticky sweetener of choice
  • 2 cups dark chocolate
  • 1 tablespoon coconut oil
  1. Line a tray with parchment paper.
  2. In a mixing bowl combine the peanut butter, coconut flakes, and honey. Mix until everything is well incorporated.
  3. Pour the batter into a mold of your choice* and then place it in the freezer for 20 minutes or until firm.
  4. While the peanut butter cookies are firming up, melt the chocolate and coconut oil using the double boiler method, or use a microwave with 30-second intervals.
  5. Remove the peanut butter cookies from the freezer and pop them out of the cookie mold. Then, with 2 forks dip each peanut butter cookie into the melted chocolate until it is completely covered. Shake off any excess chocolate and then lay each cookie on the parchment paper for the chocolate coat to harden.
  6. Place in fridge to keep them firm until ready to eat.
*I used an Oreo mold but you can also line a cupcake tray with cupcake liners and use that as a mold.
Recipe by Feel Good Fam at